Title: Spiced Pecan Cake Glaze
Categories: Cake Toppings
Yield: 1 Servings

1	c	Water
1/2	c	Sugar
1	ts	Vanilla extract

For the glaze: Combine water and sugar in a small saucepan; bring to a boil. Remove from heat and stir in the vanilla extract. Immediately, brush the glaze over the top of each cake layer with a pastry brush, a little at a time, using all the glaze.

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